APA (7th ed.) Citation
Eskin, N., Henderson, H., Townsend, R., Rohns, G., & Rohns, E. (1976). Biochemie der Lebensmittel: (Biochemistry of food [Deutsch]). Hüthig.
Chicago Style (17th ed.) Citation
Eskin, N.A.M, H.M Henderson, R.J Townsend, Günter Rohns, and Edith Rohns. Biochemie Der Lebensmittel: (Biochemistry of Food [Deutsch]). Heidelberg: Hüthig, 1976.
MLA (9th ed.) Citation
Eskin, N.A.M, et al. Biochemie Der Lebensmittel: (Biochemistry of Food [Deutsch]). Hüthig, 1976.
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