Hatz, C. (1966). Isolierung und Eigenschaften der Fructose-Diphosphat-Aldolase aus Pisum sativum.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Hatz, Christian. Isolierung Und Eigenschaften Der Fructose-Diphosphat-Aldolase Aus Pisum Sativum. Zürich, 1966.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Hatz, Christian. Isolierung Und Eigenschaften Der Fructose-Diphosphat-Aldolase Aus Pisum Sativum. 1966.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.