Style de citation APA (7e éd.)
Huddleson, M. P., & Mc Cann, W. S. (1934). Food for the diabetic: What to eat and how to calculate it with common household measures. Macmillan.
Style de citation Chicago (17e éd.)
Huddleson, Mary Pascoe, et William S. Mc Cann. Food for the Diabetic: What to Eat and How to Calculate It with Common Household Measures. New York: Macmillan, 1934.
Style de citation MLA (9e éd.)
Huddleson, Mary Pascoe, et William S. Mc Cann. Food for the Diabetic: What to Eat and How to Calculate It with Common Household Measures. Macmillan, 1934.
Attention : ces citations peuvent ne pas être correctes à 100%.