Joslyn, M. A. (1950). Methods in food analysis applied to plant products. Academic Pr.
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Chicago Style (17th ed.) Citation
Joslyn, Maynard Alexander. Methods in Food Analysis Applied to Plant Products. New York: Academic Pr, 1950.
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MLA (9th ed.) Citation
Joslyn, Maynard Alexander. Methods in Food Analysis Applied to Plant Products. Academic Pr, 1950.
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