http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Methods in food analysis applied to plant products
JOSLYN,Maynard A[lexander]: -- Methods in food analysis applied to plant -- products. - New York:Academic Pr.1950. -- 525 S.m.42 Abb.u.35 Tab.8° -- 1975:2653/gb. -- Wi.