APA (7. basım) Alıntı
Scheibenpflug, L., Schreiber, F., Otto, B., & Schweighofer, J. (1986). Specialities of Tyrolean cooking: Selected and compiled. Pinguin-Verl.
Chicago Style (17. basım) Atıf
Scheibenpflug, Lotte, Ferdinand Schreiber, Brinna Otto, ve Jacqueline Schweighofer. Specialities of Tyrolean Cooking: Selected and Compiled. Innsbruck: Pinguin-Verl, 1986.
MLA (9th ed.) Atıf
Scheibenpflug, Lotte, et al. Specialities of Tyrolean Cooking: Selected and Compiled. Pinguin-Verl, 1986.
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