Scheide, J. (1962). Quantitative Tryptophan-Bestimmung in Fleischerzeugnissen mittels N-Brom-Succinimid.
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Chicago Style (17th ed.) Citation
Scheide, Jürgen. Quantitative Tryptophan-Bestimmung in Fleischerzeugnissen Mittels N-Brom-Succinimid. Würzburg, 1962.
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MLA (9th ed.) Citation
Scheide, Jürgen. Quantitative Tryptophan-Bestimmung in Fleischerzeugnissen Mittels N-Brom-Succinimid. 1962.
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Warning: These citations may not always be 100% accurate.