Citace podle APA (7th ed.)
(1965). Specifications for the identity and purity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants. FAO.
Citace podle Chicago (17th ed.)
Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Food Colours and Some Antimicrobials and Antioxidants. Rome: FAO, 1965.
Citace podle MLA (9th ed.)
Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Food Colours and Some Antimicrobials and Antioxidants. FAO, 1965.
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