APA-viite (7. p.)
Surface, F. M., & Bland, R. L. (1931). American Food in the World War and reconstruction period: Operations of the organizations under the direction of Herbert Hoover 1914 to 1924. Univ. Pr.
Chicago-viite (17. p.)
Surface, Frank M., ja Raymond L. Bland. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924. Stanford: Univ. Pr, 1931.
MLA-viite (9. p.)
Surface, Frank M., ja Raymond L. Bland. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924. Univ. Pr, 1931.
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