Cita APA (7th ed.)
Thomas, A. W. (1915). The Influence of certain acids and salts upon the activity of malt amylase.
Cita Chicago (17th ed.)
Thomas, Arthur Waldorf. The Influence of Certain Acids and Salts upon the Activity of Malt Amylase. New York, 1915.
Cita MLA (9th ed.)
Thomas, Arthur Waldorf. The Influence of Certain Acids and Salts upon the Activity of Malt Amylase. 1915.
Atenció: Aquestes cites poden no estar 100% correctes.