Welker, W. H., & Ditman, N. E. (1909). Studies of the influence of various dietary conditions on physiological resistance: The influence of different proportions of protein in the food.
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Chicago Style (17th ed.) Citation
Welker, William Henry, and Norman E. Ditman. Studies of the Influence of Various Dietary Conditions on Physiological Resistance: The Influence of Different Proportions of Protein in the Food. New York, 1909.
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MLA (9th ed.) Citation
Welker, William Henry, and Norman E. Ditman. Studies of the Influence of Various Dietary Conditions on Physiological Resistance: The Influence of Different Proportions of Protein in the Food. 1909.
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Warning: These citations may not always be 100% accurate.