http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
A Study of the achievement of college students in beginning courses in food preparation and serving and related factors
D 65.905 -- WILSON, Mary Keeling: -- A Study of the achievement of college -- students in beginning courses in food -- preparation and serving and related -- factors. - New York 1949.VIII,81 S.8° -- New York,Columbia Univ.,Phil.Diss. -- 19561 -- U.