Mrak, E., & Stewart, G. F. (1951). Advances in food research. Acad.Pr.
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Chicago Style (17th ed.) Citation
Mrak, Emil, and George Franklin Stewart. Advances in Food Research. New York: Acad.Pr, 1951.
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MLA (9th ed.) Citation
Mrak, Emil, and George Franklin Stewart. Advances in Food Research. Acad.Pr, 1951.
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Warning: These citations may not always be 100% accurate.