Advances in food research
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Acad.Pr.
1951
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 6844 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Advances in food research |
| 246 | 3 | |a ADVANCES food-research | |
| 264 | 1 | |a New York |b Acad.Pr. |c 1951 | |
| 300 | |a Vol.3. |c 8° | ||
| 500 | |a ADVANCES food-research -- Advances in food research.Ed.By E[mil] M[ar- -- cel] Mrak,George F[ranklin] Stewart [u.a.]. -- Vol.3. - New York:Acad.Pr.1951.8° -- 1975:2838/gb.(Vol.3). -- ʘ Br. | ||
| 700 | 1 | |a Mrak, Emil | |
| 700 | 1 | |a Stewart, George Franklin | |
| 852 | |c 412.464 | ||
| 999 | |a Serie/zeitschrift | ||
| 591 | |a description: Advances in food research.Ed By Emil Marcel Mrak,George Franklin Stewart u.a.. Vol.3. New York:Acad.Pr.1951. 8° 1975:2858 gb. Vol.3 |a signature: 412.464 |a title: | ||