Physiologie des Geschmacks oder Gedanken zur transzendenten Gastronomie In gekürzter Form übertr. v. Emil Ludwig
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | German |
| Published: |
Leipzig
Insel-Verl.
1913
|
| Tags: |
No Tags, Be the first to tag this record!
|
| Order eBook: |
|
| Order Book: | Login to order |
Be the first to leave a comment!