Die arbeitsgerechte Küche. Ergonomie u. Sicherheit in der Küche

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Bibliographic Details
Main Author: Bullinger, Hans-Jörg
Other Authors: Soll, Johannes J., Stübler, Elfriede
Format: Book
Language:German
Published: Stuttgart Ulmer 1984
Link to Bibsearch:matching Alma AC00110511 (author 100.0%, title 100.0%, shelfmark 85.7%, overall 97.1%)
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