Selected Topics in animal nutrition. A manual prepared for the 2. Hohenheim Course on animal nutrition in the Tropics and Sub-tropics.
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| التنسيق: | كتاب |
| اللغة: | الإنجليزية |
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Feldafing
Dt.Stiftung f.Internat.Entwicklung
1981
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| الوصول للمادة أونلاين: | matching Alma Selected Topics in animal nutrition. (author 0.0%, title 100.0%, shelfmark 100.0%, overall 65.0%) |
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 162989 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Close, W.H. | |
| 245 | 1 | 0 | |a Selected Topics in animal nutrition. |b A manual prepared for the 2. Hohenheim Course on animal nutrition in the Tropics and Sub-tropics. |
| 246 | 3 | |a CLOSE, W.H. | |
| 264 | 1 | |a Feldafing |b Dt.Stiftung f.Internat.Entwicklung |c 1981 | |
| 300 | |a 206 S. |b m.5 Fig.u.27 Tab. |c 8° | ||
| 500 | |a CLOSE, W.H. -- Selected Topics in animal nutrition.A manual -- repared for the 2.Hohenheim Course on animal -- utrition in the Tropics and Sub-tropics.Con- -- duct.by and at:The Inst.of Animal Nutrition, -- niv.Hohenheim.Sponsored by:Dt.Stiftung f.In- -- ternat.Entwicklung<German Foundation ...>. -- Comp.by:W.H.Close and K[arl]H[einz]Menke. - -- Feldafing:Dt.Stiftung f.Internat.Entwicklung -- (1981). 206 S.m.5 Fig.u.27 Tab. 8° -- 1982:451a -- Kr. | ||
| 700 | 1 | |a Menke, Karl-Heinz | |
| 852 | |c 342.168 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Selected Topics in animal nutrition.A manual prepared for the 2.Hohenheim Course on animal nutrition in the Tropics and Subtropics.Conduct.by and at:The Inst.of Animal Nutrition,Univ.Hohenheim.Sponsored by:Dt.Stiftung f.Internat. Entwicklung German Foundation ... .Comp.byrW.H.Close and KarlHeinzMenke. Feldafing:Dt.Stiftung f.Internat.Entwicklung 1981 . 2o6 S.m.5 Fig.u.27 Tab. 81982:451 a Kr. |a signature: 342.168 |a author: CLOSE, W.H. |a published: 1981 | ||
| 856 | 2 | 2 | |u https://bibsearch.uibk.ac.at/Selected Topics in animal nutrition. |y matching Alma Selected Topics in animal nutrition. (author 0.0%, title 100.0%, shelfmark 100.0%, overall 65.0%) |
| 999 | |z 65 |