Food and nutrition. The physiolog. bases of human nutrition.

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Bibliographic Details
Main Author: Cruickshank, Ernest William Henderson
Format: Book
Language:English
Published: Edinburgh Livingstone 1946
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041 |a eng 
100 1 |a Cruickshank, Ernest William Henderson 
245 1 0 |a Food and nutrition.  |b The physiolog. bases of human nutrition. 
246 3 |a CRUICKSHANK,E[rnest]W[illiam]H[enderson]: 
264 1 |a Edinburgh  |b Livingstone  |c 1946 
300 |a VII, 326 S.  |b mit 41 Fig. u. 52 Tab.  |c 8° 
500 |a 35.598 -- CRUICKSHANK,E[rnest]W[illiam]H[enderson]: -- Food and nutrition.The physiolog.bases of -- human nutrition. - Edinburgh:Livingstone -- 1946.VII,326 S.mit 41 Fig.u.52 Tab.8°. -- 1947:417/gb. -- Br. 
852 |c 35.598 
999 |a Monographie 
591 |a description: CRUICKSHAUKfErnestWilliamHenderson:Food and nutrition.The physiolog.bascs ofhuman nutrition. Edinburgh:Livingstone1946.VII,326 S.mit 41 Fig.u.52 Tab.8.1947:417gb. Br.  |a signature: 235.598  |a published: 1947