Marketing livestock and meat With a contrib. by I. Ozorai
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| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
Rome
FAO
1977
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| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 250352 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Fenn, M.G. | |
| 245 | 1 | 0 | |a Marketing livestock and meat |b With a contrib. by I. Ozorai |
| 246 | 3 | |a FENN, M.G.: | |
| 264 | 1 | |a Rome |b FAO |c 1977 | |
| 300 | |a XIII, 198 S. |b mit Fig. u. Tab. |c 8° | ||
| 500 | |a FENN, M.G.: -- Marketing livestock and meat. With a contrib. -- by I. Ozorai. 2. ed. - Rome: FAO 1977. XIII, 198 S -- mit Fig. u. Tab. 8° -- [Umschlagt.]: Marketing livestock and meat. -- (FAO Marketing Guide. 3.) -- (FAO Animal Production and Health Series. 1.) -- 1981: 2989. -- Ir. | ||
| 700 | 1 | |a Ozorai, I. | |
| 852 | |c 78.333/1 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Marketing livestock and meat.With a contrib.by I.0zorai.2.ed. Rome:FAO 1977.XIII,198 Smit Fig.u.Tab.8 Umschlagt.:Marketing livestock and meat.FAO Marketing Guide.3. FAO Animal Production and Health Series.l. 1981:2989. Ir. |a signature: 78.333IL |a author: FENN, M.G. |a published: 1981 | ||