Traditional and non-traditional Foods.
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Rome
Food and Agriculture Organization of the United Nations
1981
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| Seri Bilgileri: | FAO Food and nutrition Series
Nr 2. |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 251159 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Ferrando, Raymond | |
| 245 | 1 | 0 | |a Traditional and non-traditional Foods. |
| 246 | 3 | |a FERRANDO,R[aymond]: | |
| 264 | 1 | |a Rome |b Food and Agriculture Organization of the United Nations |c 1981 | |
| 300 | |a XI, 156 S. |b m. 7 Fig. u. 36 Tab. |c 8° | ||
| 490 | 0 | |a FAO Food and nutrition Series |v Nr 2. | |
| 500 | |a FERRANDO,R[aymond]: -- Traditional and non-traditional Foods.Fore- -- word by H.Gounelle de Pontanel. - Rome: -- Food and Agriculture Organization of the -- United Nations 1981. XI,156 S.m.7 Fig.u. -- 36 Tab. 8° -- [Umschlagt.]:Traditional and non-traditio- -- nal Foods. -- (FAO Food and nutrition Series.Nr 2.) -- 1982:2366. -- Lei. | ||
| 700 | 1 | |a Gounelle de Pontanel, H. | |
| 852 | |c 79.072/2 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Traditional and nontraditional Foods.Foreword by H.Gounelle de Pontanel. Rome:Food and Agriculture Organization of theUnited Nations 1981. XI,156 S.m.7 Fig.u.36 Tab. 8Umschlagt.:Traditional and nontraditional Foods. FAO Food and nutrition Series.Nr 2. 1982:2366. Lei. |a signature: 79.0722 |a author: FERRANDO, Raymond |a published: 1982 | ||