Studies on the phosphorylation of thiamine by thiaminokinase from Baker's yeast.

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Detaylı Bibliyografya
Yazar: Forsander, Olof
Materyal Türü: Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Helsingfors 1956
Seri Bilgileri:Soc.scient.Fennica.Commentationes physico-mathematicae 19,2
Etiketler: Etiketle
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041 |a eng 
100 1 |a Forsander, Olof 
245 1 0 |a Studies on the phosphorylation of thiamine by thiaminokinase from Baker's yeast. 
246 3 |a FORSANDER, Olof: 
264 1 |a Helsingfors  |c 1956 
300 |a 96 S.  |c 8° 
490 0 |a Soc.scient.Fennica.Commentationes physico-mathematicae  |v 19,2 
500 |a FORSANDER, Olof: -- Studies on the phosphorylation of thiamine by thiaminokinase from Baker's -- yeast. - Helsingfors 1956.96 S. 8° -- (Soc.scient.Fennica.Commentationes phy= -- sico-mathematicae.19,2.) -- 1958! -- U. 
852 |c 14.468/19,2 
999 |a Monographie 
591 |a description: FCRSAKDERf01of:Studias on the phosphorylation of thiaaine by thiaminokinase fron Bakersyeast. Helsingfors 193696 S 8(Bocscient.Pennica.Commentationes physicomathematicae. 19, 2. )1958 U.  |a published: 1958