A Study of the body of cultured cream.
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| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Ithaca
1952
|
| Σειρά: | Cornell Univ. agricult. exper. station. Bulletin
880 |
| Ετικέτες: |
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 554640 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Guthrie, E.S. | |
| 245 | 1 | 0 | |a A Study of the body of cultured cream. |
| 246 | 3 | |a GUTHRIE, E.S.: | |
| 264 | 1 | |a Ithaca |c 1952 | |
| 300 | |a 23 S. |c 8° | ||
| 490 | 0 | |a Cornell Univ. agricult. exper. station. Bulletin |v 880 | |
| 500 | |a GUTHRIE, E.S.: -- A Study of the body of cultured cream. -- Ithaca 1952. 23 S. 8° -- (Cornell Univ. agricult. exper. station. -- Bulletin. 880.) -- 1954: -- U. | ||
| 852 | |c 217.359/880 | ||
| 999 | |a Monographie | ||
| 591 | |a description: 880of the T ofly of oultured oream.lim 1952. 29 S. 8 OoxntlX TJniTBolltiiu MO 19541IT. |a signature: 217. 359 |a published: 1952 | ||
| 999 | |z 65 |