Food Aid: a selective annotated bibliography on food utilization for economic development
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| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
Rome
Food and Agriculture Organization of the United Nations
1964
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| descrición da copia: | 292.977 -- HENDERSON,Elizabeth: -- Food Aid:a selective annotated bibliography -- on food utilization for economic develop -- ment.Prep.for the World Food Program. - -- Rome:Food and Agriculture Organization of -- the United Nations 1964. VII,203 S. 8° -- 1965:3622. Fu.° |
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| Descrición Física: | VII, 203 S. 8° |