Biochemie der Lebensmittel
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| Formato: | Libro |
| Lenguaje: | alemán |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 835768 | ||
| 007 | tu | ||
| 041 | |a ger | ||
| 100 | 1 | |a Henderson, H.M. | |
| 245 | 1 | 0 | |a Biochemie der Lebensmittel |
| 246 | 3 | |a HENDERSON,H.M.: | |
| 500 | |a HENDERSON,H.M.: -- Biochemie der Lebensmittel.1976 -- s.ESKIN,N.A.M.:Biochemistry of food. -- Deutsch. | ||
| 852 | |c 415.688 | ||
| 999 | |a Verweis |b HENDERSON, H.M. |c ESKIN, N.A.M.: Biochemistry of food | ||
| 591 | |a description: Biochemie der Lebensrnittel 1976s.ESKIN,N.A.M.:Biochemistry of food.Deutsch. |a signature: 415.68B |a author: H N1ERSON, H.M. |a published: 1976 | ||