An economic study of the marketing of certain perishable farm products in Albany, New York
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Ithaca
Cornell University
1934
|
| Serie: | Cornell University Agricult. Exper. Station. Bulletin
585 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 867608 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Opper, Wilbert C. | |
| 245 | 1 | 0 | |a An economic study of the marketing of certain perishable farm products in Albany, New York |
| 246 | 3 | |a OPPER, Wilbert C.: | |
| 264 | 1 | |a Ithaca |b Cornell University |c 1934 | |
| 300 | |a 61 S. |c 8° | ||
| 490 | 0 | |a Cornell University Agricult. Exper. Station. Bulletin |v 585 | |
| 500 | |a OPPER, Wilbert C.: -- An economic study of the marketing -- of certain perishable farm products -- in Albany, New York. - Ithaca: Cornell -- University 1934. 61 S. 8° -- (Cornell University Agricult. Exper. -- Station. Bulletin 585.) | ||
| 852 | |c 217. 359/585 | ||
| 999 | |a Monographie | ||
| 591 | |a description: HOPPBRfWilbert C.:n eooyoyio study of the marketingof certain perisnable farm produotsia Al baay New York, Ithaoa Cornellüniversity 1934. 61 S, 8 Cornell University AgricultExperStation.Bulletin 585. |a published: 1934 | ||