Jamieson, G. S. (1946). Vegetable fats and oils: Their chemistry, production, and utilization for edible, medicinal and technical purposes. Reinhold.
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Chicago-čujuhus (17. p.)
Jamieson, George Samuel. Vegetable Fats and Oils: Their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes. New York: Reinhold, 1946.
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MLA-čujuhus (9. p.)
Jamieson, George Samuel. Vegetable Fats and Oils: Their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes. Reinhold, 1946.
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