Vegetable fats and oils. Their chemistry, production, and utilization for edible, medicinal and technical purposes.
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
New York
Reinhold
1946
|
| Sarja: | American Chemical Society, Monograph series.
58 |
| Tagit: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 884167 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Jamieson, George Samuel | |
| 245 | 1 | 0 | |a Vegetable fats and oils. |b Their chemistry, production, and utilization for edible, medicinal and technical purposes. |
| 246 | 3 | |a JAMIESON, George S[amuel]: | |
| 264 | 1 | |a New York |b Reinhold |c 1946 | |
| 300 | |a 508 S. |c 8° | ||
| 490 | 0 | |a American Chemical Society, Monograph series. |v 58 | |
| 500 | |a JAMIESON, George S[amuel]: -- Vegetable fats and oils.Their chemistry, -- production,and utilization for edible, me- -- dicinal and technical purposes.2. ed., -- (2. print.) - New York:Reinhold (1946). -- 508 S. 8° -- (American Chemical Society, Monograph se- -- ries. 58.) -- 1948:1257a. | ||
| 852 | |c 236.905/58 | ||
| 999 | |a Monographie | ||
| 591 | |a description: 58JAMIESON, George Samuel:Vegetatle fats and oils.Their chemistry,production ,and utilization for edi ble,medicinal and teohnical purposes. 2. ed.. ,: 2.print New York :Reinhold 1946 .508 S. 8 American Chemical Society.Monograph series. 58. 1948:1257a. |a signature: 236.905 , |a published: 1257 | ||