Vegetable fats and oils. Their chemistry, production, and utilization for edible, medicinal and technical purposes.

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Jamieson, George Samuel
Aineistotyyppi: Kirja
Kieli:englanti
Julkaistu: New York Reinhold 1946
Sarja:American Chemical Society, Monograph series. 58
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041 |a eng 
100 1 |a Jamieson, George Samuel 
245 1 0 |a Vegetable fats and oils.  |b Their chemistry, production, and utilization for edible, medicinal and technical purposes. 
246 3 |a JAMIESON, George S[amuel]: 
264 1 |a New York  |b Reinhold  |c 1946 
300 |a 508 S.  |c 8° 
490 0 |a American Chemical Society, Monograph series.  |v 58 
500 |a JAMIESON, George S[amuel]: -- Vegetable fats and oils.Their chemistry, -- production,and utilization for edible, me- -- dicinal and technical purposes.2. ed., -- (2. print.) - New York:Reinhold (1946). -- 508 S. 8° -- (American Chemical Society, Monograph se- -- ries. 58.) -- 1948:1257a. 
852 |c 236.905/58 
999 |a Monographie 
591 |a description: 58JAMIESON, George Samuel:Vegetatle fats and oils.Their chemistry,production ,and utilization for edi ble,medicinal and teohnical purposes. 2. ed.. ,: 2.print New York :Reinhold 1946 .508 S. 8 American Chemical Society.Monograph series. 58. 1948:1257a.  |a signature: 236.905 ,  |a published: 1257