Vegetable fats and oils. Their chemistry, production, and utilization for edible, medicinal and technical purposes.
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
New York
Reinhold
1946
|
| Sarja: | American Chemical Society, Monograph series.
58 |
| Tagit: |
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Samankaltaisia teoksia: Vegetable fats and oils.
- Fats and oils. A ser. of monographs on the chemistry and technology of fats, oils and related substances.
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