Vegetable fats and oils. Their chemistry, production, and utilization for edible, medicinal and technical purposes.
Shranjeno v:
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| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
New York
Reinhold
1946
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| Serija: | American Chemical Society, Monograph series.
58 |
| Oznake: |
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| Opis knjige/članka: | JAMIESON, George S[amuel]: -- Vegetable fats and oils.Their chemistry, -- production,and utilization for edible, me- -- dicinal and technical purposes.2. ed., -- (2. print.) - New York:Reinhold (1946). -- 508 S. 8° -- (American Chemical Society, Monograph se- -- ries. 58.) -- 1948:1257a. |
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| Fizični opis: | 508 S. 8° |