Isolation and identification methods for food poisoning organisms Ed. by Janet E.L. Corry, Diane Roberts and F.A. Skinner

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Bibliographic Details
Other Authors: Corry, Janet E.L (Hrsg.), Roberts, Diane (Hrsg.), Skinner, F.A (Hrsg.)
Format: Book
Language:English
Published: London [usw.] Academic Press 1982
Series:The Society for applied bacteriology. Technical ser. Vol. 17
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