Drying and dehydration of foods
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
New York
Reinhold
1945
|
| Tags: |
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1139216 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Loesecke, Harry W. | |
| 245 | 1 | 0 | |a Drying and dehydration of foods |
| 246 | 3 | |a LOESECKE, Harry W[illard] von: | |
| 264 | 1 | |a New York |b Reinhold |c 1945 | |
| 300 | |a 302 S. mit Abb. |c 8o | ||
| 500 | |a 239.384 -- LOESECKE, Harry W[illard] von: -- Drying and dehydration of foods. (2. print.) -- New York:Reinhold (1945). 302 S. mit -- Abb. 8o -- -- 1950:1926. | ||
| 852 | |c 239.384 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Willard von:Drying and dehydration of foods, 2 New York:Reinhold 1945 , 30E S mit81950:1926. |a signature: 239.384 |a published: 1926 |