Manual of recommended practice for sanitary control of the shellfish industry
保存先:
| 団体著者: | |
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| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
U.S. Public Health Service
1946
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| シリーズ: | Public Health Bulletin
295 |
| タグ: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1170381 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Manual of recommended practice for sanitary control of the shellfish industry |
| 246 | 3 | |a MANUAL practice recommended | |
| 264 | 1 | |b U.S. Public Health Service |c 1946 | |
| 490 | 0 | |a Public Health Bulletin |v 295 | |
| 500 | |a MANUAL practice recommended -- Manual af recommended practice for sa= -- nitary control of the shellfish indu= -- stry.Recommended by the U.S.Public -- Health Service 1946. 1946. -- (Public Health Bulletin. 295.) -- 1957:2384. -- KB/U. | ||
| 710 | 2 | |a U.S. Public Health Service | |
| 852 | |c 17.292/295 | ||
| 999 | |a Monographie | ||
| 591 | |a description: MAOTAL practice recommendedManual af recommended practice for sänitary control of the shellfish industry.Recommended br the U.S.PublicHealth Service 1946. 1946. Public Health Bulletin. 295. 1957:2384. KBU. |a published: 1957 | ||