Aëration of milk.
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Lansing, Mich.
1902
|
| Serija: | Special Bulletin of the Michigan State Agricultural College Experiment Station Department of Bacteriology and Hygiene.
Nr 16. |
| Oznake: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1174634 | ||
| 007 | tu | ||
| 008 | 250124s1902 gw 000 0 eng | ||
| 041 | |a eng | ||
| 100 | 1 | |a Marshall, Charles Edward | |
| 245 | 1 | 0 | |a Aëration of milk. |
| 246 | 3 | |a MARSHALL, Charles Edward: | |
| 264 | 1 | |a Lansing, Mich. |c 1902 | |
| 490 | 0 | |a Special Bulletin of the Michigan State Agricultural College Experiment Station Department of Bacteriology and Hygiene. |v Nr 16. | |
| 500 | |a MARSHALL, Charles Edward: -- Aëration of milk. - Lansing, Mich. 1902. -- (Special Bulletin of the Michigan State Agricultural College Experiment Station Department of Bacteriology and Hygiene. Nr 16.) -- AB/Ts. | ||
| 852 | |c 13.070/16 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Aeration of milk. Lansing, Mich. 19o2. Special Bulletin of the iichigan Ötate Agricultural College Experiment Station Department ofBacteriology and Hygiene. Nr 16. ABTs. |a signature: 13.o7o16 |a author: MARSHALL, Charles Edward |a published: 1902 | ||