Masefield, G. B. (1967). Food and nutrition Procedures in times of disaster. FAO of the United Nations.
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Chicago Style (17th ed.) Citation
Masefield, Geoffrey Bussel. Food and Nutrition Procedures in Times of Disaster. Rome: FAO of the United Nations, 1967.
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MLA citiranje
Masefield, Geoffrey Bussel. Food and Nutrition Procedures in Times of Disaster. FAO of the United Nations, 1967.
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