Food and nutrition Procedures in times of disaster.

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Détails bibliographiques
Auteur principal: Masefield, Geoffrey Bussel
Format: Livre
Langue:anglais
Publié: Rome FAO of the United Nations 1967
Collection:FAO nutritional Studies Nr.21.
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041 |a eng 
100 1 |a Masefield, Geoffrey Bussel 
245 1 0 |a Food and nutrition Procedures in times of disaster. 
246 3 |a MASEFIELD,G[eoffrey] B[ussel]: 
264 1 |a Rome  |b FAO of the United Nations  |c 1967 
300 |a 96 S.  |c 8° 
490 0 |a FAO nutritional Studies  |v Nr.21. 
500 |a MASEFIELD,G[eoffrey] B[ussel]: -- Food and nutrition Procedures in times of -- disaster. - Rome:FAO of the United Nations -- 1967. 96 S. 8° -- [Umschlagt.]:Food and nutrition Porcedures -- in times of disaster. -- (FAO nutritional Studies.Nr.21.) -- 1969:665. -- Sa. 
852 |c 75.932/21 
999 |a Monographie 
591 |a description: Food and nutrition Procedures in times ofdisaster. RomerFAO of the United Kations1967. 96 S. 8Umschlagt.:Food and nutrition Porceduresin times of disaster FAO nutritional Studies.Kr.21. 1969:665. Sa.  |a author: MASEFIEU , Geoffrey BusselJ5  |a published: 1969