Food and nutrition Procedures in times of disaster.
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| Materyal Türü: | Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Rome
FAO of the United Nations
1967
|
| Seri Bilgileri: | FAO nutritional Studies
Nr.21. |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1177472 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Masefield, Geoffrey Bussel | |
| 245 | 1 | 0 | |a Food and nutrition Procedures in times of disaster. |
| 246 | 3 | |a MASEFIELD,G[eoffrey] B[ussel]: | |
| 264 | 1 | |a Rome |b FAO of the United Nations |c 1967 | |
| 300 | |a 96 S. |c 8° | ||
| 490 | 0 | |a FAO nutritional Studies |v Nr.21. | |
| 500 | |a MASEFIELD,G[eoffrey] B[ussel]: -- Food and nutrition Procedures in times of -- disaster. - Rome:FAO of the United Nations -- 1967. 96 S. 8° -- [Umschlagt.]:Food and nutrition Porcedures -- in times of disaster. -- (FAO nutritional Studies.Nr.21.) -- 1969:665. -- Sa. | ||
| 852 | |c 75.932/21 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Food and nutrition Procedures in times ofdisaster. RomerFAO of the United Kations1967. 96 S. 8Umschlagt.:Food and nutrition Porceduresin times of disaster FAO nutritional Studies.Kr.21. 1969:665. Sa. |a author: MASEFIEU , Geoffrey BusselJ5 |a published: 1969 | ||