The influence of different levels of fat intake upon milk secretion Von L.A.Maynard and C.M.McCay
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Ithaca
Cornell University
1932
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| Schriftenreihe: | Cornell University Agricult.Exper.Station. Bulletin
543 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1183728 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Maynard, L.A. | |
| 245 | 1 | 0 | |a The influence of different levels of fat intake upon milk secretion |b Von L.A.Maynard and C.M.McCay |
| 246 | 3 | |a MAYNARD,L.A.- | |
| 264 | 1 | |a Ithaca |b Cornell University |c 1932 | |
| 300 | |a 40 S. |c 8° | ||
| 490 | 0 | |a Cornell University Agricult.Exper.Station. Bulletin |v 543 | |
| 500 | |a MAYNARD,L.A.- -- The influence of different levels of fat -- intake upon milk secretion.Von L.A.Maynard -- and C.M.McCay. - Ithaca:Cornell University -- 1932. 40 S. 8° -- (Cornell University Agricult.Exper.Station. -- Bulletin 543.) | ||
| 700 | 1 | |a McCay, C.M. | |
| 852 | |c 217.359/543 | ||
| 999 | |a Monographie | ||
| 591 | |a description: of different levels of fatIntake upon milk seoretion.Von L.A.Marnardand C.M.McCay. Ithaoa : Cornell üniversity1932. 40 S. 8 Cornell Üniversity Agrioult .Eacper. StationBulletin 543. |a published: 1932 | ||