MARC

LDR 00000nam a2200000 c 4500
001 1183945
007 tu
041 |a ger 
100 1 |a Mayr, Christoph 
245 1 0 |a Spaghetti, Risotto & Tortellini.  |b Ital. Vorspeisen 
246 3 |a MAYR, Christoph: 
264 1 |a Bozen  |b Athesia  |c 1987 
300 |a 136 S.  |b m. zahlr. Abb.  |c 8° 
500 |a 48.317 -- MAYR, Christoph: -- Spaghetti, Risotto & Tortellini. Ital. Vorspeisen -- Bozen: Athesia (1987). 136 S. m. zahlr. Abb. 8° -- 1988:1239/gb. -- Erl. 
852 |c 48.317 
591 |a description: Spaghetti,Risotto Tortellini.Ital.Vorspeisen Bozen :Athesia 1987 . 136 S . m.zahlr.Abb. 81988:1239gb. Erl.  |a signature: 48.317  |a author: MAYR, Christoph  |a published: 1239 
856 2 2 |u https://bibsearch.uibk.ac.at/AC00923888  |y matching Alma AC00923888 (author 100.0%, title 100.0%, shelfmark 54.5%, overall 90.9%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC01403058  |y matching Alma AC01403058 (author 100.0%, title 100.0%, shelfmark 18.2%, overall 83.6%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC01458029  |y matching Alma AC01458029 (author 100.0%, title 100.0%, shelfmark 18.2%, overall 83.6%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC00985744  |y matching Alma AC00985744 (author 100.0%, title 100.0%, shelfmark 18.2%, overall 83.6%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC01571230  |y matching Alma AC01571230 (author 100.0%, title 100.0%, shelfmark 16.7%, overall 83.3%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC02346141  |y matching Alma AC02346141 (author 100.0%, title 100.0%, shelfmark 36.4%, overall 87.3%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC00985483  |y matching Alma AC00985483 (author 100.0%, title 100.0%, shelfmark 16.7%, overall 83.3%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC01074621  |y matching Alma AC01074621 (author 100.0%, title 100.0%, shelfmark 90.9%, overall 98.2%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC00010326  |y matching Alma AC00010326 (author 100.0%, title 100.0%, shelfmark 18.2%, overall 83.6%) 
856 2 2 |u https://bibsearch.uibk.ac.at/AC03406645  |y matching Alma AC03406645 (author 100.0%, title 100.0%, shelfmark 18.2%, overall 83.6%) 
999 |z 83