Tehnologia produselor de carne.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Romanian, Moldovan |
| Published: |
Bucuresti
Ed.tehnica
1962
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 1611665 | ||
| 007 | tu | ||
| 041 | |a rum | ||
| 100 | 1 | |a Otel, J. | |
| 245 | 1 | 0 | |a Tehnologia produselor de carne. |
| 246 | 3 | |a OTEL,J.: | |
| 264 | 1 | |a Bucuresti |b Ed.tehnica |c 1962 | |
| 300 | |a 384 S. |b mit zahlr. Abb., 1 Falttaf. |c 8° | ||
| 500 | |a OTEL,J.: -- Tehnologia produselor de carne. - Bucuresti:Ed.tehnica 1962.384 S. mit zahlr. -- Abb.l Falttaf.8° -- 1967: 129. -- Me.. | ||
| 852 | |c 295.742 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Tehnologia produselor de carne. Bucuresti:Ed.tehnica 1962.384 S. mit zahlr.Abb.l Falttaf.801967: 129. Me.. |a signature: 295.742 |a author: OTEL, J. |a published: 1962 |