The Differentiation and specificity of starches in relation to genera, species, etc.

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Bibliographic Details
Main Author: Reichert, Edward Tyson
Format: Book
Language:English
Published: Washington 1913
Series:Publication of the Carnegie Instituion No.173
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100 1 |a Reichert, Edward Tyson 
245 1 0 |a The Differentiation and specificity of starches in relation to genera, species, etc. 
246 3 |a REICHERT, Edward Tyson: 
264 1 |a Washington  |c 1913 
490 0 |a Publication of the Carnegie Instituion  |v No.173 
500 |a REICHERT, Edward Tyson: -- The Differentiation and specificity of -- starches in relation to genera,species,etc.. -- -Washington 1913. -- (Publication of the Carnegie Instituion. -- No.173.) 
852 |c 10.617/173 
999 |a Monographie 
591 |a description: REICHERT, Edward Tyson: The Differentiation and specificity of starches in relation to genera,species,etc.. Washington 1913 Publication of the Carnegie Institution. No.173.   |a signature: lo.6l7173   |a published: 1913