Report of the joint FAO/WHO-Expert-Committee on food additives Geneva, 8-17 December 1964
Guardat en:
| Format: | Llibre |
|---|---|
| Idioma: | anglès |
| Publicat: |
Rome
FAO
1965
|
| Col·lecció: | FAO-Nutrition-Meetings-Report-Series
38 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2022361 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Report of the joint FAO/WHO-Expert-Committee on food additives |b Geneva, 8-17 December 1964 |
| 246 | 3 | |a REPORT FAO/WHO-Expert-Committee | |
| 264 | 1 | |a Rome |b FAO |c 1965 | |
| 300 | |a No 8 |c 8° | ||
| 490 | 0 | |a FAO-Nutrition-Meetings-Report-Series |v 38 | |
| 500 | |a REPORT FAO/WHO-Expert-Committee -- ...Report of the joint FAO/WHO-Expert-Committee on food additives.Geneva,8-17 December 1964=No 8. - Rome:FAO 1965. 8° -- (FAO-Nutrition-Meetings-Report-Series.38.) -- 1966:2195(No.8). -- ʘ -- Forts.s.T.K.! -- Me.- | ||
| 852 | |c 75.180/38 | ||
| 999 | |a Serie/zeitschrift | ||
| 591 | |a description: Rome FAO 1965. 8 FAONutritionMeetingsReportSeries.38. 1966:2195 No.8 . 0 Forts.s.T.K. Me. |a signature: 75.180/38 |a author: REPORT FAO/WHO-Expert-Committee |a published: 1965 |a title: 1965 | ||