Requirements of Vitamin A, Thiamine, Riboflavine and Niacin. Report of a joint FAO/WHO expert group. Rome, Italy, 6-17 September 1965.
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Rome
FAO
1967
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| Schriftenreihe: | FAO nutrition meetings report series
No. 41 |
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| 041 | |a eng | ||
| 245 | 1 | 0 | |a Requirements of Vitamin A, Thiamine, Riboflavine and Niacin. |b Report of a joint FAO/WHO expert group. Rome, Italy, 6-17 September 1965. |
| 246 | 3 | |a REQUIREMENTS Vitamin A | |
| 264 | 1 | |a Rome |b FAO |c 1967 | |
| 300 | |a VII, 86 S. |b mit 7 Abb. u. 9 Tab. |c 8° | ||
| 490 | 0 | |a FAO nutrition meetings report series |v No. 41 | |
| 500 | |a REQUIREMENTS Vitamin A -- Requirements of Vitamin A,Thiamine,Riboflavine -- and Niacin.Report of a joint FAO/WHO ex- -- pert group.Rome,Italy,6-17 September 1965. -- Rome:(FAO)1967.VII,86 S.mit 7 Abb.u.9 Tab.8° -- zugl.:World Health Organisation technical -- report series.No.362. -- (FAO nutrition meetings report series,No.41.) -- 1967:3382 a. -- Gr.- | ||
| 710 | 2 | |a World Health Organisation | |
| 710 | 2 | |a FAO | |
| 852 | |c 75.180/41 | ||
| 999 | |a Monographie | ||