A Review of cheese production, consumption and trade in some developed countries.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome
Food and Agriculture Organisation of the United Nations
1966
|
| Series: | Commodity Bulletin Series
41 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2024746 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a A Review of cheese production, consumption and trade in some developed countries. |
| 246 | 3 | |a REVIEW cheese-production | |
| 264 | 1 | |a Rome |b Food and Agriculture Organisation of the United Nations |c 1966 | |
| 300 | |a II, 172 S. |b mit 6 Fig. u. 69 Tab. |c 4° | ||
| 490 | 0 | |a Commodity Bulletin Series |v 41 | |
| 500 | |a REVIEW cheese-production -- A Review of cheese production,consumption -- and trade in some developed countries. -- Rome:Food and Agriculture Organisation of -- the United Nations 1966.II,172 S. mit 6 Fig. -- u.69 Tab. 4° [Rotaprint.] -- (Commodity Bulletin Series.41.) -- 1966:2196. -- Pi.° | ||
| 710 | 2 | |a Food and Agriculture Organisation of the United Nations | |
| 852 | |c 67.063/41 | ||
| 999 | |a Monographie | ||