Learning better nutrition. A study of approaches and techniques.
Sparad:
| Huvudupphov: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Utgiven: |
Rome
Food and Agriculture Organization of the United Nations
1967
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| Serie: | FAO nutritional studies
No. 20 |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2033665 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Ritchie, Jean A.S. | |
| 245 | 1 | 0 | |a Learning better nutrition. |b A study of approaches and techniques. |
| 246 | 3 | |a RITCHIE, Jean A.S.: | |
| 264 | 1 | |a Rome |b Food and Agriculture Organization of the United Nations |c 1967 | |
| 300 | |a XII, 264 S. |b 42 Fig., Abb. |c 8° | ||
| 490 | 0 | |a FAO nutritional studies |v No. 20 | |
| 500 | |a RITCHIE, Jean A.S.: -- Learning better nutrition.A 2.study of -- approaches and techniques. - Rome: Food and -- Agriculture Organization of the United Nations -- 1967.XII, 264 S. 42 Fig.,Abb. 8° -- (FAO nutritional studies.No.2o.) -- 1969: 669 b. -- Sa.< | ||
| 852 | |c 75.932/20 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Rome: Food and Agriculture Organization of the United Kations 1967.Xlt, 264 S. 42 Fig.,Abb. 8 FAO nutritional studies,No.2o. 1969s 669 b. Sa. |a signature: 75.932/20 |a author: RITCHIE, Jean A.S. |a published: 1967 |a title: 1967 | ||