Die Chemie der Cerealien in Beziehung zur Physiologie und Pathologie.
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| Format: | Book |
| Language: | German |
| Published: |
Stuttgart
1916
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2037240 | ||
| 007 | tu | ||
| 041 | |a ger | ||
| 100 | 1 | |a Roehmann, Franz | |
| 245 | 1 | 0 | |a Die Chemie der Cerealien in Beziehung zur Physiologie und Pathologie. |
| 246 | 3 | |a ROEHMANN, Franz | |
| 264 | 1 | |a Stuttgart |c 1916 | |
| 500 | |a 309.717 -- ROEHMANN, Franz: -- Die Chemie der Cerealien in Beziehung zur -- Physiologie und Pathologie.- Stuttgart 1916. -- AB/Li | ||
| 852 | |c 309.717 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Stuttgart 1916 |a signature: 309.717 |a author: ROEHMANN, Franz |a published: 1916 |a title: 1916 | ||