Salomon, J. (1979). Thermic effects of glucose, amino acid and lipid in the term newborn. [s.n.].
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Citación estilo Chicago
Salomon, Jean-Wilfrid. Thermic Effects of Glucose, Amino Acid and Lipid in the Term Newborn. [S.l.]: [s.n.], 1979.
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Cita MLA
Salomon, Jean-Wilfrid. Thermic Effects of Glucose, Amino Acid and Lipid in the Term Newborn. [s.n.], 1979.
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