Thermic effects of glucose, amino acid and lipid in the term newborn

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Autor principal: Salomon, Jean-Wilfrid
Formato: Livro
Idioma:inglês
Publicado em: [S.l.] [s.n.] 1979
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LEADER 00000nam a2200000 c 4500
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041 |a eng 
100 1 |a Salomon, Jean-Wilfrid 
245 1 0 |a Thermic effects of glucose, amino acid and lipid in the term newborn 
246 3 |a SALOMON, Jean-Wilfrid. 
264 1 |a [S.l.]  |b [s.n.]  |c 1979 
300 |a P. 8-16  |b fig.  |c 24 cm 
500 |a SALOMON, Jean-Wilfrid. -- Thermic effects of glucose, amino acid and lipid in the term newborn / par Jean-Wilfrid Salomon. -- [S.l.] : [s.n.], 1979 (Lausanne : Impr. Couchoud). -- P. 8-16 : fig. ; 24 cm. -- Th. Méd. Lausanne, 1979. -- Tiré à part de : Biology of the neonate, 35 (1979 
852 |c D 182.204 
999 |a Dissertation 
591 |a description: effects of glucose, ainino acid and .11pid in t he term newborn par Joaii ilfrid Saloraon, S.l.l : s.n.,1979 Lausanne : Irnpr. Couchoud . P. 816 : fig, 24 cm,Th. Med. Lausanne, 1979.Tire ä part de : Biology of the neonate, 35 197   |a author: SALOMOIM, JeanWilfrid. Thermic  |a published: 1979