Thermic effects of glucose, amino acid and lipid in the term newborn

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Dades bibliogràfiques
Autor principal: Salomon, Jean-Wilfrid
Format: Llibre
Idioma:anglès
Publicat: [S.l.] [s.n.] 1979
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Ítems similars: Thermic effects of glucose, amino acid and lipid in the term newborn