Die regionale Struktur der Rinder- und Schweinehaltung in Österreich und ein Standortmodell für Schlachthöfe The regional structure of live-stock-operation (beef, pork) in Austria; combined with a location study for slaughter houses
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| Format: | Book |
| Language: | German |
| Published: |
Wien
Österr. Agrarverl.
1971
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