(1969). Specifications for the identity and purity of food additives and their toxicological evaluation: Some antibiotics. FAO.
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Chicago Style (17th ed.) Citation
Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics. Rome: FAO, 1969.
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MLA (9th ed.) Citation
Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics. FAO, 1969.
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